Decorating By beth1234567890 Updated 28 Nov 2014 , 8:04pm by beth1234567890

beth1234567890 Posted 28 Nov 2014 , 5:07pm
post #1 of 3

I have some ganache that won't thicken. I used ghirardelli chocolate for this. Does anyone know what would make it not thicken?

2 replies
petitecat Posted 28 Nov 2014 , 5:56pm
post #2 of 3

AMight be too much cream. Try adding more choc. I use a ratio of 2:1 choc to cream. So eg for 100g of choc I use 50ml of cream.

beth1234567890 Posted 28 Nov 2014 , 8:04pm
post #3 of 3

Thank you!

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