Does anyone know the recipe or something similar to what chocolate glaze they use in the grocery store bakeries for donuts? I know it is made with fondant and cocoa powder but what else? I've tried using chocolate chips, butter and whipping cream but the taste just never comes out the same.

Here is a chocolate icing recipe that I make for all the children and they love it. It is thin at first but sort of thickens up once it cools. I put it on my cakes once it has cooled off a little. It is still warm and I just pour it over top of my cakes. It reminds me of the chocolate on top of doughnuts. Here it is below. Once I made too much and froze the rest and it was sort of like fudge but it did soften back up eventually.

NEVER FAIL CHOCOLATE CHIP FROSTING