Roulade Cake

Decorating By Rara Bakes Updated 26 Nov 2014 , 3:56am by Rara Bakes

Rara Bakes Posted 24 Nov 2014 , 12:31pm
post #1 of 3

AHello everyone, I'd like to make a roulade cake roll filled with strawberries and whipped cream. Could I make the cake a day before keep it rolled the fill the next day or will it crack when I try to unroll it?

2 replies
julia1812 Posted 25 Nov 2014 , 4:56am
post #2 of 3

ANo, in order to prevent the cake from braking, you have to roll it when it's still warm. If done that 100 times since it is a traditional German summer cake

Rara Bakes Posted 26 Nov 2014 , 3:56am
post #3 of 3

AOh that's great thank you for the advice

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