Mailing Buttercream

Decorating By Baik Updated 23 Nov 2014 , 3:20am by cazza1

Baik Posted 23 Nov 2014 , 2:36am
post #1 of 3

AHi everyone, I want to talk about American buttercream.... I want to mail a small tub to family who live across the state and I like to know if anyone here has mail buttercream before. Do you use dry ice? Does it hold? Do you freeze it then mail it? Should I add cream of Tarter or meringue powder to preserve it? Thank you all

2 replies
cazza1 Posted 23 Nov 2014 , 3:20am
post #3 of 3

They sell that CK buttercream here in Australia, too, so they must mail it.  Hate to think about how many preservatives are in it, though.

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