Need Advice: Too Much Butter

Decorating By New2CakeIndus Updated 22 Nov 2014 , 10:14am by cakebaby2

New2CakeIndus Posted 22 Nov 2014 , 2:40am
post #1 of 6

Can anyone offer advice on the following:

I, inadvertently, doubled the amount of butter in a cornbread recipe. Will it taste ok or do I need to trash it and start over.

Thanks in advance.

5 replies
leah_s Posted 22 Nov 2014 , 3:14am
post #2 of 6

I'd add double all the other ingredients, and make a double batch.

New2CakeIndus Posted 22 Nov 2014 , 3:26am
post #3 of 6

too late to add more ingredients. I realized it after it was cooked.

MimiFix Posted 22 Nov 2014 , 3:35am
post #4 of 6
Quote:
Originally Posted by leah_s 
 

I'd add double all the other ingredients, and make a double batch.

 

With most recipes I would do this, too. But cornbread recipes typically have very little fat, so doubling the amount may not make much of a difference. 

MimiFix Posted 22 Nov 2014 , 3:36am
post #5 of 6

And? Is it more delicious?

cakebaby2 Posted 22 Nov 2014 , 10:14am
post #6 of 6

The OP is snoozing now, full of cornbread with butter gently trickling down her chin. sounds gorgeous.

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