so i am making two chocolate creme pies for thanksgiving, worried about the transportation of the pie.
i have two ceramic pie plates that i could use for the pie or would using disposable pie plates work better?
i am transporting it 20 minutes away to my moms house i am worried i wont find a box or container big enough to hold the pie plates in anyone have any suggestions the ones i am seeing in the stores for holiday pies look only big enough for a unfrosted pie
how can i get my homemade whipped cream to stay stablized does anyone have a good recipe using unflavored jellatin
my other thought was to make the pies dont frost the pies with the cream but make the cream ahead of time and them frost them at my moms.
AThe craft stores sell cardboard cake boxes...wont your pies fit in one of those??
I use regular pie boxes. Just like cake boxes, but shorter, for pies.