Pig Cupcakes

Baking By skyy815 Updated 29 Nov 2014 , 4:02am by genicooker

skyy815 Posted 18 Nov 2014 , 7:31pm
post #1 of 6

hi all!  was wondering if I could do these with candy clay instead of fondant? if so, do I put a bit if frosting on  first? thanks so much!

 

http://www.pinterest.com/pin/537617274241137956/

5 replies
Dayti Posted 18 Nov 2014 , 8:48pm
post #2 of 6

AIn my opinion cupcakes should always have frosting on, whether you cover them in fondant/modelling chocolate or not.

winniemog Posted 18 Nov 2014 , 9:00pm
post #3 of 6

AI tend to use ganache under fondant on this type of cupcake, but that's a personal preference, I use ganache on regular cakes too.

skyy815 Posted 18 Nov 2014 , 9:43pm
post #4 of 6

I never even thought to use ganache. maybe i'll just do fondant with the ganache. should be pretty easy and tasty! Thanks!

genicooker Posted 23 Nov 2014 , 12:45pm
post #5 of 6

FROSTING CAN BE PUT IN CAKE,AND FRUIT CUT ON

genicooker Posted 29 Nov 2014 , 4:02am
post #6 of 6

:-)

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