White Chocolate Italian Meringue Buttercream

Baking By Bean123 Updated 18 Nov 2014 , 7:34pm by Rfisher

Bean123 Posted 17 Nov 2014 , 5:55pm
post #1 of 3

AHow can I make white chocolate Italian meringue buttercream? I've tried adding melted chocolate but it gets lumpy and not appealing at all.


2 replies
julia1812 Posted 18 Nov 2014 , 6:24pm
post #2 of 3

AYou have to add COOLED melted chocolate. Here is a link, maybe it helps... http://www.cakecentral.com/a/white-chocolate-imbc-with-cartoned-egg-whites

Rfisher Posted 18 Nov 2014 , 7:34pm
post #3 of 3

AIf the previous suggestion does not help, and depending on the description of lumpy and unappealing, is it possible you just added too much for the IMBC to handle?

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