Callebaut Cocoa Powder

Baking By PhunCakes Updated 19 Nov 2014 , 4:58pm by PhunCakes

PhunCakes Posted 15 Nov 2014 , 4:39pm
post #1 of 7

AAnyone here have a good experience using Barry callebaut cocoa powder on cakes & cupcakes? I'm looking for a quality powder to use and I've found his brand for $30 bucks for 11 lbs. I figured it's a good deal but not sure if a good brand? Advice?

6 replies
morganchampagne Posted 15 Nov 2014 , 4:46pm
post #2 of 7

AI use it exclusively. It's my absolute favorite.

PhunCakes Posted 15 Nov 2014 , 5:57pm
post #3 of 7

AOh awesome! Is this a good deal? How much do you get urs for?

morganchampagne Posted 15 Nov 2014 , 6:59pm
post #4 of 7

AI don't know off hand, sorry :(. I would have to look at the invoice. I am in Houston though and high quality cocoa goes for much more than thst. So to me, it's a good deal :)

winniemog Posted 15 Nov 2014 , 7:31pm
post #5 of 7

AI also only use this cocoa powder. It's a fantastic product. I pay A$20 for 1kg - obviously I'm in Australia so it's hard to compare. Your deal sounds amazing!

drea88 Posted 16 Nov 2014 , 5:10am
post #6 of 7

AI really like Callebaut. May I ask where you found it so cheap? When I went to reorder last week, it was $25 for 1 kg plus shipping on amazon. I decided to try Cocao Barry Extra Brute instead, since it was only $20 including shipping and I've seen other people recommend it.

PhunCakes Posted 19 Nov 2014 , 4:58pm
post #7 of 7

AOh wow. I get it locally in a store in Pittsburgh, Pennsylvania. Sounds like in getting a lot. I'll buy it next week and see how it performs :)thanks!

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