Looking For A Dense Cupcake Recipe?

Baking By Txracergal Updated 6 Nov 2014 , 8:48pm by rjcakes

Txracergal Posted 6 Nov 2014 , 4:04pm
post #1 of 2

AI was at a wedding where they served cupcakes for the "cake". The cake part was so moist and dense and creamy. I've been trying to match it since. It was just a regular white cake (no special flavor). Does anyone have any ideas? It was almost like a pound cake but not if that makes sense. Any help would be appreciated thanx.

1 reply
rjcakes Posted 6 Nov 2014 , 8:48pm
post #2 of 2

Hi - it could be that the cake was made using the reverse creaming method - I would suggest Rose Levy Berenbaum's white velvet cake recipe or you could try King Arthur Flour's white cake (I haven't tried it). Rose's cakes come out dense with a very tight crumb but so soft and delicious!

Best of luck!

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