How Do I Get This Beautiful Rustic Edge On My Fondant Stips? Amazing Cake!

Decorating By Debslynn Updated 5 Nov 2014 , 5:00pm by Debslynn

Debslynn Posted 4 Nov 2014 , 4:45pm
post #1 of 3

It seems like rough edges happen sometimes  by accident. I want to make them on purpose and easily :)


Credit for this cake goes to The Pastry Studio

2 replies
Dayti Posted 4 Nov 2014 , 11:42pm
post #2 of 3

AYou could try rolling out and using the ball tool as usual, then pull on the thinned edge between finger and thumb in some places.

Debslynn Posted 5 Nov 2014 , 5:00pm
post #3 of 3

Thanks for the idea, Dayti!  I will try that...  So funny how it's a challenge to  make a fondant edge look rough and jagged on PURPOSE!  :)

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