Salted Caramel Cupcakes

Baking By cakesbyamyg Updated 30 Oct 2014 , 7:10pm by winniemog

cakesbyamyg Posted 29 Oct 2014 , 11:18pm
post #1 of 5

AHi , am new to this and I'm looking for some advice , does anyone know how long salted caramel cupcakes will keep ? And are they ok out of the fridge with there being double cream in the recipe ? Thanks in advance x x

4 replies
winniemog Posted 29 Oct 2014 , 11:32pm
post #2 of 5

AIs the cream in the cake or sauce or icing? How much cream is there if it's not baked in to cake?

cakesbyamyg Posted 30 Oct 2014 , 8:17am
post #3 of 5

A

Original message sent by winniemog

Is the cream in the cake or sauce or icing? How much cream is there if it's not baked in to cake?

cakesbyamyg Posted 30 Oct 2014 , 2:25pm
post #4 of 5

Hi the double cream is in the sauce thats drizzled on the top? am just not sure with it being based with cream ? any help appricated, thanks x

winniemog Posted 30 Oct 2014 , 7:10pm
post #5 of 5

AI keep my salted caramel sauce in the fridge. I have drizzled on cupcakes on used it in layers in cakes for friends. I haven't used it for clients because I'm not sure of the shelf life out of the fridge. My cream is boiled in my sauce so it's probably pasteurised but I'm not willing to take a risk. I will be having it checked by my food inspector next time she visits though as it would be great to be able to use it.

Maybe someone else knows whether caramel sauce made with cream has a decent shelf life out of the fridge? I have a feeling it's no.

Could you drizzle the sauce on at the last minute as you sell them - if it's at a market for example?

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