post #1 of 3
How far in advance can you do fondant cut outs for a cake and how would you store them. I have a 3 tier baby shower cake for Nov 15th and I would like to prep as much as possible before hand. Any help is appreciated.
Thank you
2
replies
post #2 of 3
AIf you will still need then to be pliable you could just store the cutouts in a plastic bag and zip it up good. If you want them to dry hard just keep them out and in a cool place.
post #3 of 3
Or put them in the freezer..will stay pliable until you take them out....run a test to ease your mind..
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