How Can I Substitute Eggs In A Cake Mix?

Decorating By miranda420 Updated 26 Oct 2014 , 9:26pm by -K8memphis

miranda420 Posted 26 Oct 2014 , 6:15pm
post #1 of 5

I was asked to make a cake for a little girls 1st birthday without using eggs due to allergies. I have never had to replace eggs before so want to make sure I find an easy substitution. I usually just use a Betty Crocker cake mix. The mom of the little girl said to use sour cream. Well if mix calls for 3 eggs how much sour cream would I need to use? Any other substitutions please let me know. Thank you for all you help!!

4 replies
cakesmade4u Posted 26 Oct 2014 , 7:10pm
post #2 of 5

AI have used one can of soda, you can use diet or regular for 3 eggs hope this helps.

MimiFix Posted 26 Oct 2014 , 7:20pm
post #3 of 5

Hi Miranda, welcome to CakeCentral. I don't use cake mixes, but I do use Ener-G, an egg replacer. It works well so you might want to try it.

 

And you probably don't know since you are new here, but we only ask a question once, in whichever forum we think is most appropriate. Most members scan all forums to view questions. I use this link when I log on.

miranda420 Posted 26 Oct 2014 , 7:42pm
post #4 of 5

Thank you so much

-K8memphis Posted 26 Oct 2014 , 9:26pm
post #5 of 5

not a box mix but a great eggless chocolate cake

 

http://www.cakecentral.com/t/779493/just-mayo-egg-free-cake-nice

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