Making a sculpted cake covered in fondant which calls for several edible images.  Has anyone refrigerated these before?  I also posted the refrigerating brushed embroidery question.

I place my fondant cakes in Styrofoam boxes and in the fridge with no issues.  Keeps the cakes really firm and easy to work on the following day.

But have not tried with edible images.  Anyone??

I have refrigerated cakes with edible images and not had a problem with bleeding.  

Thank you!