I just feel like I want to share this recipe with others as I have had consistently great results from this. I cannot figure out how to submit a recipe to this site.
Anyway, it's gluten free chocolate cake and it's one of the best cakes I have ever had. It's a little dense, very moist, and easy to convert for me (I normally use the original WASC recipe for decorating). You cannot taste the pumpkin in this, it just makes it deliciously moist and more like "real" cake.
Gluten Free Chocolate Cake
by emily 42897
1 box Betty Crocker Gluten Free chocolate cake mix
1/3 cup sugar
1 tsp vanilla
1/3 sticks softened butter
1/3 cup sour cream
10 oz. (2/3 of 15 oz can) pure pumpkin
Mix all ingredients together for 30 seconds on medium speed, then turn to high speed (or medium high for stand mixer) and mix for another 2 minutes. Pour into prepared pans. I bake at 330 degrees.
I have had people who don't have to eat gluten free tell me this was the best cake they have ever had.
Thanks for sharing! I've not submitted a recipe before so can't help you there, but glad to hear it is a good one! Looking forward to trying it.
You're welcome, Annie. I would love to hear what you think of it, so if you think of it, let me know. :)