AHi all! I have 200 mini cupcakes needed for Saturday morning. I was wondering what your advice and tips were for making ahead and freezing? Thanks so much!
Hi - I freeze unfrosted cupcakes all the time in ziploc freezer bags and they come out fine. So you could freeze them, then take them out in the morning, leave in the bags until defrosted (so the condensation forms on the outside of the bag). Then line them up and frost. I have also frozen frosted cupcakes in tupperware containers and same thing - leave tightly covered until defrosted - they should be fine.