Can Someone Please Try This Recipe For Me?please

Baking By newcakepassion Updated 16 Oct 2014 , 9:31pm by shanter

newcakepassion Posted 16 Oct 2014 , 12:52am
post #1 of 8
Hi  Experts,
 
Picked up this recipe from a blogging site.The recipe seems genuine as i found the same recipe in couple more blogging sites.
 
I always seem to  have a problem baking pound cakes.They always get baked in 10-15 mins as opposed to 60 mins in the recipe and it is always underbaked ,looks cooked but smell n tastes raw!!
It is definitely nt the oven problem.Please can someone try this recipe for me.
desperately need to know where I am failing.
 
Eggless pound cake
Ingredients:
2 1/2 cups all purpose flour
3/4 cup sugar
12-15 fresh strawberries hulled and chopped
1/2 cup sweetened condensed milk
1/2 cup butter(soft,room temperature)
1/2 cup curd
1/4 cup milk
2 teaspoons baking powder
1 teaspoon baking soda
1 vanilla bean scrapped
1/4 teaspoon salt
Preheat oven to 180C.Cream in sugar and butter until well mixed and light.Next add condensed milk,curd and mix well.Add scrapped vanilla and mix well.
Mix all dry ingrediants,
now mix wet n dry ingrediants n add milk n mix until combined.
Bake for 55-60mins.
 
Thank u ,
 
 

eggless Hi 

7 replies
AZCouture Posted 16 Oct 2014 , 2:38am
post #2 of 8

AI don't see that you wrote anything. But out of curiosity, why can't you try it?

thecakewitch Posted 16 Oct 2014 , 2:41am
post #3 of 8

ASounds familiar.

Cara-mel Posted 16 Oct 2014 , 3:08am
post #4 of 8

Im sorry, I can't see the recipe.

shanter Posted 16 Oct 2014 , 6:55pm
post #5 of 8

Question sounds very, very familiar. Differences in where people are, the brands of products they buy, ovens, etc. would not be reproducible, so I don't see the point in someone making a cake, and pay for the ingredients, for someone in a different location/state/country.....

MimiFix Posted 16 Oct 2014 , 7:31pm
post #7 of 8

It may sound familiar because something similar happened a year or so ago. A member wanted someone to try a recipe she found. The "meanies" wanted to know why she couldn't do it herself. As the thread devolved and the anti-meanies jumped in, we learned that this member claimed to be a young girl in Georgia who didn't have enough money for ingredients. But s/he kept tripping up and let out a series of half-truths and contradictions. Does this sound familiar?  

shanter Posted 16 Oct 2014 , 9:31pm
post #8 of 8

Quote:

Originally Posted by newcakepassion 
 
Hi  Experts,
 
Picked up this recipe from a blogging site.The recipe seems genuine as i found the same recipe in couple more blogging sites.
 
I always seem to  have a problem baking pound cakes.They always get baked in 10-15 mins as opposed to 60 mins in the recipe and it is always underbaked ,looks cooked but smell n tastes raw!!
It is definitely nt the oven problem.Please can someone try this recipe for me.
desperately need to know where I am failing.
 
Eggless pound cake
Ingredients:
2 1/2 cups all purpose flour
3/4 cup sugar
12-15 fresh strawberries hulled and chopped
1/2 cup sweetened condensed milk
1/2 cup butter(soft,room temperature)
1/2 cup curd
1/4 cup milk
2 teaspoons baking powder
1 teaspoon baking soda
1 vanilla bean scrapped
1/4 teaspoon salt
Preheat oven to 180C.Cream in sugar and butter until well mixed and light.Next add condensed milk,curd and mix well.Add scrapped vanilla and mix well.
Mix all dry ingrediants,
now mix wet n dry ingrediants n add milk n mix until combined.
Bake for 55-60mins.
 
Thank u ,
 
*****************
 
You said that you baked the cake for 10-15 minutes and the recipe called for it to be baked 55-60 min. And you don't know why it wasn't done in the middle? Why didn't you follow the instructions? You can't tell how done a cake is by looking at it.
 
 

eggless Hi 

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