AHello,

I made modeling chocolate last night (was late and i was tired...) and I accidentally put double amount of corn syrup in the melted chocolate. Obviously it is soft now, can't work with it. Is there a way to fix this? Thank you x

AHeat your failed mixture, melt the base quantity of chocolate, mix the two, let it set up and you should be good to go.

AThank you, I'll have a go!