Too Much Corn Syrup In Modeling Chocolate

Decorating By Haynie Updated 14 Oct 2014 , 10:02am by Haynie

Haynie Posted 14 Oct 2014 , 8:40am
post #1 of 3

AHello,

I made modeling chocolate last night (was late and i was tired...) and I accidentally put double amount of corn syrup in the melted chocolate. Obviously it is soft now, can't work with it. Is there a way to fix this? Thank you x

2 replies
winniemog Posted 14 Oct 2014 , 9:34am
post #2 of 3

AHeat your failed mixture, melt the base quantity of chocolate, mix the two, let it set up and you should be good to go.

Haynie Posted 14 Oct 2014 , 10:02am
post #3 of 3

AThank you, I'll have a go!

Quote by @%username% on %date%

%body%