Can I Substitute Plain Yogurt For Sc In Cakepro's Amazing Chocolate Wasc Cake?

Baking By kathik Updated 13 Oct 2014 , 8:18pm by kathik

kathik Posted 13 Oct 2014 , 6:05pm
post #1 of 5

Hi All,


I want to make chocolate cupcakes today and thought I had everything, but my sour cream, well, um, it was a little older than I realized. Will subbing yogurt change the flavor significantly?



Thank you!


4 replies
-K8memphis Posted 13 Oct 2014 , 7:26pm
post #2 of 5

yes, i would drain it of the water -- rest it in a strainer or in some cheesecloth so the water can leak out

kathik Posted 13 Oct 2014 , 7:38pm
post #3 of 5

Thanks K8memphis.  I gave up and ran to the store, so I will file that away for another time.



-K8memphis Posted 13 Oct 2014 , 8:12pm
post #4 of 5

sour cream is better ;) good move --


but i cannot believe the zillion different kinds of sour cream -- i usually buy store brand 'all natural' sc because it only has three ingredients (for my home use i mean) -- it's very confusing out there

kathik Posted 13 Oct 2014 , 8:18pm
post #5 of 5

Yes, it can be very confusing! I am glad I ran out.  The cupcakes just came out and I taste tested (for Quality control you know), and OMG :shock: they are so good!  Wah!  It makes me miss my business! This is the first cake I've made since July!



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