I want to make chocolate cupcakes today and thought I had everything, but my sour cream, well, um, it was a little older than I realized. Will subbing yogurt change the flavor significantly?
yes, i would drain it of the water -- rest it in a strainer or in some cheesecloth so the water can leak out
Thanks K8memphis. I gave up and ran to the store, so I will file that away for another time.
sour cream is better ;) good move --
but i cannot believe the zillion different kinds of sour cream -- i usually buy store brand 'all natural' sc because it only has three ingredients (for my home use i mean) -- it's very confusing out there
Yes, it can be very confusing! I am glad I ran out. The cupcakes just came out and I taste tested (for Quality control you know), and OMG they are so good! Wah! It makes me miss my business! This is the first cake I've made since July!