Coloring Stabilized Whipped Cream

Decorating By JodiH Updated 13 Oct 2014 , 8:10pm by JodiH

JodiH Posted 13 Oct 2014 , 1:17pm
post #1 of 3

I am going to be making a stabilized whipped cream and was wondering when to incorporate the color and what form of color should I use?  Wilton gel or a liquid food coloring?  I need to make a deep purple. 

Also this will be my first time making stabilized whipped cream, I will be using the recipe with gelatin in it.  Will this be strong enough to use a tip that pipes roses on top of a cake?


thank you :)

2 replies
thecakewitch Posted 13 Oct 2014 , 3:33pm
post #2 of 3

AI don't think you can make 'deep purple' with whipped cream or will it be strong enough to pipe flowers like bc. If in doubt, make a small batch and see if it works for you.

JodiH Posted 13 Oct 2014 , 8:10pm
post #3 of 3

Thank you, I will try a small batch this week :).   

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