post #1 of 1
I made a recipe of raspberry curd to use as a cake filling but it's a little too runny. How much gelatin or corn starch should I add to thicken it?
0
replies
Quote by @%username% on %date%
%body%
I made a recipe of raspberry curd to use as a cake filling but it's a little too runny. How much gelatin or corn starch should I add to thicken it?
Quote by @%username% on %date%
%body%