Bakewell Cream

Baking By Sweet Blessings

Sweet Blessings Posted 25 Sep 2014 , 12:50am
post #1 of 1

Anyone out there use Bakewell Cream in cake recipes? I saw a post on a fb page somewhere about using Bakewell Cream for a lighter and higher cake but I don't remember where. Can anyone tell me if they are actually using it and how to use it? It's hard to find in my area but I finally scored a can and would love to try it out in one of my cake recipes :) Thjanks!

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