AWow, it's been years since I've posted anything on here, but must admit I'm stumped. Most of my cakes are two layers or roughly 4" high. I've had a request for a cake that needs to be 6" tall. I typically charge $3.50 a slice, how do I charge for three? Thanks in advance!
50% bigger, so 50% more expensive. $3.50 +50%= $5.25/slice