Wasc-Duncan Heinz Smaller Box

Baking By pamalbake Updated 15 Sep 2014 , 1:31am by vldutoit

pamalbake Posted 14 Sep 2014 , 6:23pm
post #1 of 3

Has anyone tried using what the cake Dr. advised ( 6Tbsp.-1/2 c flour, a little sugar, 1/2 tsp baking powder) VS Adding more cake mix to make up the difference ?

I'd like to know which works best.

I always wonder if the ingredients in the mix is evenly distributed enough to know that I am getting what is needed when adding only part of it to my batter.


2 replies
kakeladi Posted 14 Sep 2014 , 11:49pm
post #2 of 3

If you check out my *original* WASC recipe post way down in the remarks I mention that when the cake mix sizes were changed I used dry mix from another box to make up the difference.  But over time I made NO changes at all and the cake turned out just fine. 

vldutoit Posted 15 Sep 2014 , 1:31am
post #3 of 3

AI don't add extra ingredients to one either and it does just fine.

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