Was wondering, the bigger cookies, how do we know how much longer do we need to bake them for?
I normally have 3 - 4 inch cookies, but would like to get me some bigger ones.
Do any of you know or has a little chart on how long to bake cookies according to size?
I typically take mine out as soon as the edges are slightly golden. I like softer cookies. Here's a bump
I too like softer cookies, and really try to pay attention to the edges. I find NFSC larger cookies take about 18-19 in my oven. They still come out soft in the middle but strong enough to hold up
I use the Wilton recipe for rolled cookies and the small ones, 3-4 inches, take 6-7 minutes.
I wonder, maybe 5 inch or bigger.... maybe 8-10 minutes?