The fondant would not knead into a smooth ball. It kept breaking and was a bit crumbly when I would turn it over, breaking apart. I would add shortening when that happened. I could not get it to knead without any breaks, but thought I'd give it a go and see how it does rolling out.
It rolled out beautifully into a 20" circle, smooth and lovely.
When I laid it on the cake, and draped it over the edge, that side broke off, immediately.
I have made MMF before and it was fine. This time I tried L. Marek's after all of the wonderful reviews.
I have 5 lbs of it. Any advice? Can I fix it and use?
ADid you try microwaving it?
AUh oh- I see that I missed that step. Should I try it now to fix it ? Add more Wilton's ?
What marshmallows did you use?
AThe only genetic I could find- grocery store brand. I have jet puffed but did not use them . Even Walmart only carried jet puffed
Try just the microwave, I think you'll see a huge difference on how it handles.