AI want to make some sort of loaf cake but I dont have a recipe. Maybe a coffee cake. I want something that has sour cream im though as I have bought some. Not lemon please
Any nut will do, skip the cinnamon. Or make it without the filling. This is a tender and flavorful loaf.
good one, mimi!
also you could toast some coconut or oats and use that instead of the nuts too
Or just skip the filling. I use a similar recipe and sometimes bake it plain. Sliced, it's perfect with fresh fruit or a sauce. It also makes a good yellow cake.
AWhat about some sort of streusel filling? With flour butter and sugar? Not quite sure how to make it though. I have blueberries if I can do anything with those
Aidk i think that kind of streusel would need to be on top to get the direct heat to crisp up although it's never stopped me from nibbling on it before I bake it --
best idea -- use the recipe as Mimi suggests -- you could layer in some blueberries but I would not mix them in so they stay whole -- wonder if they would sink --
ASo the best thing seems to be to skip the filling. If I make the glaze can I top it with some drizzled chocolate or is that overkill
chocolate would be great -- you gonna post a picture? really i just want a slice with all this talk ;)
It's a thick batter so blueberries shouldn't sink... Plain with drizzled chocolate sounds great!
my gf and i made blueberry pancakes once and they came out as purple pancakes with little blue bits in them this for a breakfast we were serving to lots of people so eventually i learned to drop them in --
AOk I'm gonna make it plain with the butter glaze and then I will drizzle melted white and milk chocolate over it. I'll post a pic :) where can I convert the measurements to grams. I'm in the uk
ADammit just realised I don't have any baking soda. Could I use self raising flour and baking powder instead?
AHere it is in all its glory. Looks a bit messy to me but I am always overly critical[IMG]http://www.cakecentral.com/content/type/61/id/3284668/width/200/height/400[/IMG]
Alooks good -- did you try it yet? blueberries? may I have an end piece? can I have some more, sir?
ATried it. Nice texture and I like the icing and it's nice with the chocolate. K8memphis ha ha I've left the ends
Any nut will do, skip the cinnamon jade bangle. Or make it without the filling. This is a tender and flavorful loaf.
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