I was working on a cake for Saturday last night. Crumb coated and filled with Lemon curd buttercream. Finished, popped the cake in the fridge and suddenly got violently ill. Stomach wise. I felt fine beforehand. I was sick most of the night, but feel much better today. Should I throw the cake out?
I wear gloves when working, but just not sure if I should pass this cake on.
I dined out about 2 hours before this happened.
If in doubt, throw it out...is it for a paying customer? Or just your family? If family I wouldn't throw it since they share a household with you...anything you have they probably do by now anyway. If it's for a paying customer (or non paying, really) then yeah, I wouldn't chance it to be honest. Better make a new one, but only if you're sure you are absolutely fine.