My First Cake For A Real Client.

Lounge By FlRugbyChick Updated 13 Sep 2014 , 11:36am by FlRugbyChick

FlRugbyChick Posted 12 Sep 2014 , 1:42am
post #1 of 13

AI'm so excited, tomorrow I'm making a cake for my first real client (as in not family, friend, or friend of a friend). It's a small 3d carved dolphin. I also get to try out the new wilton alphabet molds that I bought. I think I might have low balled myself only charging $30, but it is only gonna be about 15 servings. Wish me luck, I'll post pics tomorrow. :-)

12 replies
Fahrenheit Posted 12 Sep 2014 , 2:08am
post #2 of 13

AGood luck! You'll do well.

Pastrybaglady Posted 12 Sep 2014 , 2:12am
post #3 of 13

AWow, have you done a carved dolphin before? That's very ambitious, hope it works out for you, but that's way low for a carved cake. Post your creation when you're done! Good luck!

FlRugbyChick Posted 12 Sep 2014 , 2:34am
post #4 of 13

AI have not done a dolphin but I have done a transformer. I think the dolphin will be simpler. I have already hand drawn the stencils. [IMG]http://www.cakecentral.com/content/type/61/id/3284478/width/200/height/400[/IMG]

Pastrybaglady Posted 12 Sep 2014 , 2:42am
post #5 of 13

ALove it, Bumblebee!

MBalaska Posted 12 Sep 2014 , 2:58am
post #6 of 13

Oh yes Bumble Bee is nice!

FioreCakes Posted 13 Sep 2014 , 6:08am
post #8 of 13

Wow! looks GREAT! Make sure you start charging more. It's very difficult to raise prices once people expect cheap cake...and you have the skill to charge more, for sure.

MBalaska Posted 13 Sep 2014 , 7:00am
post #9 of 13

great job on the dolphin, you have every right to be happy about that cake!!. First cake sale success.

Pastrybaglady Posted 13 Sep 2014 , 7:10am
post #10 of 13

AIt looks great and you captured that dolphin smoothness. You should definitely be proud!

Edible Art Co Posted 13 Sep 2014 , 8:51am
post #11 of 13

Yay well done! Those tidy lines are great! :D

-K8memphis Posted 13 Sep 2014 , 11:23am
post #12 of 13

Awow that's awesome -- flipper would love that

FlRugbyChick Posted 13 Sep 2014 , 11:36am
post #13 of 13

AThanks everyone. I'm still working on the pricing. There are a few home bakers in my city. I need to find out what they charge.

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