what is the best brand in emulsion to bake cakes and the frosting....
i don't know what to choose i used to buy everything in a place where i took the classes and they sale all the supplies but they don't put the brand on the labels, and i move and now i don't know what is a good one, i call the shop and they let me on hold... ;0(
AWhat are these emulsions I see referenced every once in awhile? I saw red velvet the other day, and cream cheese emulsion too. Is this just a different way to describe artificial flavor?
ALorAnn. I love them. In Texas we can't sell cream cheese icing so I put cream cheese emulsion in my buttercream.
You can use cream cheese icing in TX under the CFL….see my post on this thread. I used an emulation once and it tasted nothing like cream cheese.
ALet me rephrase myself many of us don't because it is so damn hot here