What Is The Best Brand In Emulsion To Bake Cakes

Baking By ziongirl Updated 12 Sep 2014 , 6:50pm by vldutoit

ziongirl Posted 11 Sep 2014 , 8:25pm
post #1 of 6

what is the best brand in emulsion   to bake cakes and the frosting....


i don't know what to choose i used to buy everything in a place where i took the classes and they sale all the supplies  but they don't put the brand on the labels,  and i move and now i don't know what is a good one, i call the shop and they let me on hold... ;0( 

5 replies
AZCouture Posted 11 Sep 2014 , 9:48pm
post #2 of 6

AWhat are these emulsions I see referenced every once in awhile? I saw red velvet the other day, and cream cheese emulsion too. Is this just a different way to describe artificial flavor?

lyndim Posted 11 Sep 2014 , 10:01pm
post #3 of 6

A@AZCouture, yes, just fancy name for artificial.

vldutoit Posted 11 Sep 2014 , 10:02pm
post #4 of 6

ALorAnn. I love them. In Texas we can't sell cream cheese icing so I put cream cheese emulsion in my buttercream.

Norasmom Posted 12 Sep 2014 , 2:39am
post #5 of 6

You can use cream cheese icing in TX under the CFL….see my post on this thread.  I used an emulation once and it tasted nothing like cream cheese.



vldutoit Posted 12 Sep 2014 , 6:50pm
post #6 of 6

ALet me rephrase myself many of us don't because it is so damn hot here

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