AI need to make a sheet cake for 40 people. Id like to bake them in jelly roll pans and double stack it. If I use a standard jelly roll pan, which looks close to a half sheet in size, how many will that serve? Would I need to bake two separate layers and stack, or just one and cut it in half quarter sheet size and stack it? I'm so confused.

Ahttp://www.cakecentral.com/g/i/1300481/per-several-requests-to-post-this-here-here-it-is-this-is-the-guide-that-i-created-to-determine-how-many-servings-per-each-sheet-cake-and-a-diagram-of-how-i-would-recommend-it-being-cut-hope-it-helps/

AThank you!!!!! Does it make much difference in height or size if I'm using a regular cake pan or a jelly roll pan? What's pretty standard

AThe standard for sheet cakes is 2" so double stacking from jelly roll pans should be just right, but you may need to trim the sides. If you bake in a regular cake pan you can bake 2"+ and it's up to you if you will torte and fill or just leave it solid cake. If you double stack to 4" your servings will increase.

AThank you thank you :)