Cake Falls Or Does Not Rise Well

Decorating By asmita123 Updated 27 Aug 2014 , 3:29pm by cai0311

asmita123 Posted 27 Aug 2014 , 11:32am
post #1 of 3

Hello everyone,


Please give me some suggestion.

I have made chocolate cake yesterday but my cake is not so good.

My cake falls, does not rise well or sinks in the center.

What is the solution of this type of problem?

Share your idea. Thanks in advance.

2 replies
Narie Posted 27 Aug 2014 , 12:26pm
post #2 of 3


This link has some good advice on cakes that sink in the center.

cai0311 Posted 27 Aug 2014 , 3:29pm
post #3 of 3

ACan you post the recipe and baking temp.

I bake all my cakes at 325 degress because sometimes at 350 degrees the outside areas would bake so much faster than the middle area and the middle would sink.

It also seemed to me that if I did the touch test to see if the cake was done and the center was still really soft - the cakes I touched would sink. And I would barely touch the cakes, it wasn't like I was mashing them to see if they were done.

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