Cookie Butter Cake Filling

Baking By Rosie93095 Updated 20 Aug 2014 , 2:51pm by Rosie93095

Rosie93095 Posted 19 Aug 2014 , 5:33pm
post #1 of 5

I have discovered one of the best fillings for my cakes! Lotus Biscoff Spread AKA Cookie Butter!

I made a cake this weekend for the family- Dark Chocolate Cake with Cookie Butter filling and SMBC....Awesome!  The texture is finely crunchy and mixed with some SMBC for the filling it was excellent.

4 replies
countrycakes Posted 20 Aug 2014 , 2:38am
post #2 of 5

Please share this...I just read your post and I am sounds so blasted DELICIOUS. :)

liz at sugar Posted 20 Aug 2014 , 2:51am
post #3 of 5

My sister in law loves that stuff - I'll have to make a cake with that as the filling at Thanksgiving or Christmas!  Great idea!



Rfisher Posted 20 Aug 2014 , 4:20am
post #4 of 5

AIt's great as a filling, mixed with plain BC, with banana cake and browned butter buttercream or just even cream cheese BC! Mine (same brand) was not crunchy though. I must look for the crunchy kind.....

Rosie93095 Posted 20 Aug 2014 , 2:50pm
post #5 of 5

Definitely- I pulled out some banana cupcakes from the freezer that I had made over the weekend, and filled them with cookie butter and topped with caramel SMBC-YUM!

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