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replies
post #2 of 5
Is the cake covered in something?
Or you are trying to stock fondant onto uncovered cake?
post #3 of 5
Lick it, and stick it on.
Kidding. Wet the back with a damp paper towel, moisten your fingers with water, and rub it on, use piping gel, a smear of Crisco, many many choices.
post #4 of 5
I will putting this strip on the cake covered with buttercream icing. Thanks for your help. :-)
post #5 of 5
Aif the buttercream icing is not the "crusting kind", it will stick to the buttercream on it's own.
Otherwise, use AZCouture's suggestions.
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