post #1 of 8
I made a bunch of jam filling for a large cake and have a lot left over. Is it ok to freeze it?
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post #2 of 8
I had some strawberry from a sleeve and froze it and when I took it out didn't like the texture. It was not as smooth as before I froze it so I didn't use it.
post #3 of 8
AIs it just jam or jam mixed with buttercream?
If it's just jam, you can freeze up to a year.
post #6 of 8
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