Can You Freeze Left Over Jam Filling?

Baking By lkern777 Updated 17 Aug 2014 , 12:22pm by Cevamal

lkern777 Posted 13 Aug 2014 , 4:16pm
post #1 of 8

I made a bunch of jam filling for a large cake and have a lot left over. Is it ok to freeze it?

7 replies
Annie70 Posted 14 Aug 2014 , 12:00am
post #2 of 8

I had some strawberry from a sleeve and froze it and when I took it out didn't like the texture.  It was not as smooth as before I froze it so I didn't use it.

MKC Posted 14 Aug 2014 , 12:39pm
post #3 of 8

AIs it just jam or jam mixed with buttercream?

If it's just jam, you can freeze up to a year.

lkern777 Posted 16 Aug 2014 , 4:17pm
post #4 of 8

This is just jam filling (homemade). Thanks for the replies!

-K8memphis Posted 16 Aug 2014 , 9:40pm
post #5 of 8

ATest some over night and se how it does

lkern777 Posted 16 Aug 2014 , 10:05pm
post #6 of 8


Originally Posted by -K8memphis 

Test some over night and se how it does


Already have some in the freezer! :)

-K8memphis Posted 16 Aug 2014 , 10:21pm
post #7 of 8

AI freeze mine -- should be fine

Cevamal Posted 17 Aug 2014 , 12:22pm
post #8 of 8

ADefinitely! I usually make "freezer jam" rather than canning it.

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