AThat all depends on your recipe. What type of buttercream you are preparig makes a difference as well.
AThat all depends on your recipe. What type of buttercream you are preparig makes a difference as well.
AI use the wilton recipe of one cup shortening of some type( shortening, butter or margarine) and one pound of powdered sugar and it makes about 3 cups.
AI use the wilton recipe of one cup shortening of some type( shortening, butter or margarine) and one pound of powdered sugar and it makes about 3 cups.
I can try to measure next time I make it. It makes enough for a 9x13 cake, frosted, borders, and some decorations.
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