Any Advice On Constructing This Cake?

Decorating By jessicake Updated 12 Aug 2014 , 7:15pm by cai0311

jessicake Posted 12 Aug 2014 , 4:12am
post #1 of 2

I've been asked to produce a 4-tier version of this cake found on "The Knot".  I will be using Carma Ticino Tropic over IMBC. Any advice would be appreciated!

1 reply
cai0311 Posted 12 Aug 2014 , 7:15pm
post #2 of 2

AYour title asks about constructing the cake...do you meant what support should you use?

I use bubble tea straws in each tier and 2 wooden dowels hammered all the way through the cake.

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