This last minute wedding cake for my friend is worrying me because I couldn't take any time off of work to devote one entire day to decorating the cakes. I would like to bake fill and frost the sheet cakes and freeze them and thaw the day before the wedding so I can concentrate on the main cake before work on Friday. I'm not worried so much about the sheet cake that will have butter cream for a filling just the chocolate sheet cake with the sleeved strawberry filling. The cakes are just kitchen cakes so they will be frosted in white butter cream with no borders. The bride wants plain cakes. If I place them in a cake box and wrap the box well with plastic wrap and foil do you think the filling will be okay? Thank you
Ayes the filling should be ok -- but you wanna defrost gradually -- go from freezer to fridge to room temp --
best to you
Thank you so much k8memphis for all of your help. I was planning to thaw the cakes in the fridge the day before the wedding.
should be perfect-- best to you