Mixing Large Quantity Of Cake Batter

Decorating By BakersGuy Updated 6 Aug 2014 , 9:17pm by bayamart

BakersGuy Posted 6 Aug 2014 , 3:54pm
post #1 of 5

Hello Fam


Question, I am mixing a large quantity of cake batter and don't think my mixer can handle it all at one time.  Can I make half the batter and set it a side while I start on the second half of the batter?


Will it be safe for batter to sit for about 5 to 6 minutes before going into the oven? 






4 replies
-K8memphis Posted 6 Aug 2014 , 4:04pm
post #2 of 5

yes a-ok  no you rock!

cake style Posted 6 Aug 2014 , 8:07pm
post #3 of 5

ASometimes I have divide the batter in to two and bake one after the other. So some batter have to wait for longer. I didn't have trouble. I think you should try. Good luck.

mermaidcakery Posted 6 Aug 2014 , 9:07pm
post #4 of 5

ADon't quote me, but I have read here on this forum that people hold batter by putting it in the fridge. Though for 5-6 minutes that doesn't seem necessary. It takes me longer than that sometimes to fill cupcake tins, lol

bayamart Posted 6 Aug 2014 , 9:17pm
post #5 of 5

When I have a large batch to mix I usually start baking the first batch, then prepare for the next batch, just to avoid anything happening to it while leaving it out.

Quote by @%username% on %date%