Ok want to make a salted nut roll cupcake. Has anyone ever made this and have a good recipe?? I thought about a white cake and then caramel frosting??
caramel iced white or yellow cake then rolled in chopped salted peanuts -- works for me -- but i would prefer a bit stiffer caramel-- a little chewier to imitate the chewiness of the candy -- y'know maybe a butter pecan type cake would be good too -- add little more interest -- a rum cake would rock my world ;) -- maybe a disc of chewier caramel but still easily bite-able sitting under a creamier caramel icing --
great idea caramel nut roll cupcake!
Never thought of caramel icing. That would work with a white cake. What about nuts in the cake or would that me to much??
AI think nuts in the cake batter is a good idea -- I tell you what would be a tremendous flavor enhancer and it might seem odd at first -- dates -- dates chopped really fine into the cake batter -- would be amazing and I mean chopped so fine you hardly notice them -- geez this is making me hungry!
Sorry senior moment..lol I was debating if I should make spreadable caramel or a caramel buttercream. I have never made rum cake maybe give it a try. Do you just use your standard buttercream for frosting with the rum?? Mine has an almond flavor to it.
i make a bundt cake usually and use a glaze -- but i've made layer cake with it and used regular buttercream
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