Lower Sugar Icing/frosting?

Decorating By lkct01234 Updated 5 Aug 2014 , 4:06pm by mattyeatscakes

lkct01234 Posted 4 Aug 2014 , 6:32pm
post #1 of 5

I'm trying to do a "lower sugar" cake for my little's birthday. I was wondering if anyone had suggestions for an icing that could be shaped into spike-types that didn't have tons of powdered sugar? Anyone tried to use some flour and/or cornstarch as thickeners?


(I'm doing a Dr. Seuss-y cake and wanted to do a Thing 1 and 2 type hair...)



4 replies
Krypto Posted 4 Aug 2014 , 6:55pm
post #2 of 5
lkct01234 Posted 4 Aug 2014 , 8:44pm
post #3 of 5

While not so much "sugar"...it's quite sweet!


But it did get me thinking...I don't do dairy but little one has done fine with it. I could do a whipped cream icing.

Krypto Posted 4 Aug 2014 , 10:02pm
post #4 of 5

AHave you tried the recipe? I don't find it that sweet at all. Whipped cream would work too.

mattyeatscakes Posted 5 Aug 2014 , 4:06pm
post #5 of 5

AI would use Swiss Meringue Buttercream. It's not very sweet :)

Quote by @%username% on %date%