A rather disturbing, if chemically correct, idea for an egg substitute:

http://www.organicauthority.com/not-your-average-egg-substitute-blood

This is wrong on so many levels (barf), think I'll just stick with ground flax as a substitute.

Yum. 43g of blood (doesn't specify from which animal, maybe we can use our own to save money too!) to replace 1 egg white. Bloody SMBC, anyone? 

Pouches of blood, coming to supermarket shelves near you soon!

about 70 percent of blood from pigs is “separated into plasma and serum used in animal feed, pharmaceutics, cosmetics, and commercial products like cigarette filters.” >.<

Starting to seriously think about becoming a vegan.......and living in a van down by the river.

Over the past several decades I have seen numerous news spots which have been just as shockingly ridiculous. That story was published in January, so I don't think it's going anywhere. Let's all take a deep breath.

I surely hope not and even if it did hit the market, we as consumers don't have to buy it,(would love to know the chemical name for that product.) The point to me is that they are considering marketing it. I mean really, substitute eggs made out of animals blood, possibly pigs blood. What will they think of next?

SMH, Frankenfood at its finest.

http://www.organicconsumers.org/images/bytes/franken-egg.gif