Ice Cubes For Cake (Problem)

Sugar Work By sama2365 Updated 29 Jul 2014 , 7:23pm by thatlittlecakep

sama2365 Posted 29 Jul 2014 , 1:59pm
post #1 of 4

I made my ice cube using 1/2 sugar and 1/2 corn syrup heating it up to 250 before it starts to turn amber.

 

It looks real, my only problem is that once it's on the cake they get stuck together so when I lift the bottle the whole top comes with it. The Coronas are real.

 

Can someone tell me what I did wrong or how can I fix it. (picture attached)

 

3 replies
ropalma Posted 29 Jul 2014 , 4:25pm
post #2 of 4

Maybe rub some shortening on the bottle before you place on the sugar ice?

sama2365 Posted 29 Jul 2014 , 4:31pm
post #3 of 4

I'll try that next time, thank you ropalma

thatlittlecakep Posted 29 Jul 2014 , 7:23pm
post #4 of 4

AI love the ice cubes! I agree with the sama2365 shortening on the bottles.

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