How To Charge For Isomalt Or Pulled Sugar?

Decorating By linders82

linders82 Posted 28 Jul 2014 , 12:08am
post #1 of 1

A[IMG]http://cakecentral.com/content/type/61/id/3269047/width/200/height/400[/IMG]

I have been decorating cakes for several cakes and have never tried isomalt or pulled sugar. My daughter wanted a frozen cake this year, so I thought if give it a try. Now I have people asking me for these cakes and I don't know exactly how to charge for this product. I attached a picture so you could see what it looks like. The isomalt was about $10.00 worth of product used and it took me about 2 hours to make the isomalt and shape it out. Any thoughts would be appreciated!!!! Thanks!

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