Lemon Icing Fruits Vs. Lemon Curd

Baking By alstarks0209 Updated 23 Jul 2014 , 12:47am by alstarks0209

alstarks0209 Posted 22 Jul 2014 , 7:54pm
post #1 of 8

My daughter uses lemon icing fruits in flavoring her cake. But it is difficult to find them where we live. Could she use Lemon curd instead? And if so, what ratio differences?


Thanks for any help.



7 replies
-K8memphis Posted 22 Jul 2014 , 8:46pm
post #2 of 8

what is a lemon icing fruit?

leah_s Posted 22 Jul 2014 , 9:40pm
post #3 of 8

it s concentrated lemon flavoring with bits of fruit.  Love the stuff and it comes it lots of flavors.  You can buy it online 

-K8memphis Posted 22 Jul 2014 , 10:01pm
post #4 of 8

like henry & henry?

lcubed83 Posted 22 Jul 2014 , 10:09pm
post #5 of 8
-K8memphis Posted 22 Jul 2014 , 10:14pm
post #6 of 8

those are cool --smaller than the h&h i'm familiar with - nice

-K8memphis Posted 22 Jul 2014 , 10:29pm
post #7 of 8

so i bake cream cheese cupcakes with lemon/lime curd and it's fine-- she might want to amp up the lemon presence with some extra zest -- btw-- i always ramp up the oil in my zest by rubbing it with sugar before using it -- the abrasion really loosens up all the flavor/oil and aroma -- that alone would ramp it up --


hard to say exactly the ratio -- she just needs to taste it and match it to her remembrance of the taste

alstarks0209 Posted 23 Jul 2014 , 12:47am
post #8 of 8

AIt's like Henry & Henry but not as wet. :grin: Thanks to everyone who answered.

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