AWhat size of labels do you use for ingredients? If using a WASC recipe I know I must list all ingredients in the cake mix but I feel like that will take a full sheet of paper! Any suggestions? I do some scratch and some WASC recipes and I'm just frustrated at how much room it takes up, especially if it's to be put on a small container. TIA!
AJust reduce your font size.
You should be able to make anything fit on anything without a problem.
You are the master of the label, not the other way around.
I know that the State of Ohio has a minimum font size for their labels for those working under the Cottage Food Law... but it is 8pt I believe... which is rather small... at least to this girl who is used to using 14 for most of the things she does... lol... So before you drop down to a size 4 font, check your regulations too...
Also, changing the font from say Courier New to Arial automatically makes it smaller without changing the font size...
AThe only font requirement we have is that "This product is home produced" is in 10 pt, the rest doesn't matter as far as font size goes in Ohio :)
Ah... I must have missed it that it was only for the home label thing... I haven't looked at the paperwork in a while since I have stopped selling...
And then that means you can use that type four font that I will probably need a magnifying glass to read... 
yes ma'am! I have read and re-read the laws down to the last letter because I want to make sure I'm abiding by all the rules. On most of my ingredients I used 8 pt font but on my "Crazy Monkey" cupcakes it did go down to 6 pt font. It's a pain having to include all the ingredients in the box mix when being used as an ingredient but I fit it all on there. I had a lot of overhead just to sell at local markets but I'm hoping the exposure is worth it. I stay busy with orders but I would love to be exposed to a wider clientele.
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