Please Help!

Decorating By eatmycakebaby Updated 7 Jul 2014 , 6:57am by enga

eatmycakebaby Posted 7 Jul 2014 , 6:13am
post #1 of 2

I need to do this cake in all buttercream.  It looks like its fondant but the client doesnt eat fondant and feels its a waste of her dollar.  

 

>How do you get aqua icing...?

 

>Also what are the spacer pieces between each tier of cake...? 

 

 

 

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1 reply
enga Posted 7 Jul 2014 , 6:51am
post #2 of 2

There is a Americolor mixing chart on here some where that may have aqua on it.

 

Those are cake spacers covered with ribbons I think, these links might help.

 

http://cakecentral.com/t/671319/stacking-cakes-with-styrafoam-spacers

 

http://cakecentral.com/newsearch?search=cake+spacers+&type=61

 

Hth

 

*http://cakecentral.com/t/589750/heres-a-mixing-color-chart

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