AI like buttercream but I love the taste of Swiss meringue buttercream. Is there a recipe to make American buttercream taste like Swiss meringue?
I just watched a tutorial from GSA on Swiss Meringue with a twist. I made it today with their dry egg whits and it came out very good making another batch tomorrow. That is as close to seeing what your looking for.
Oops sorry forgot...
I may have done it. I made a swiss meringue and then added the powdered sugar to give it the american buttercream texture. It tastes great but its a little runny. I have to keep it in the fridge to keep it from running all over my cupcakes.
((^^ lovely sea themed cake.^^))
Add Marshmallow Crème.............
here's a thread discussing it, and below is the original recipe and the link to it.
Fabulous Faux IMBC!
Posted by oopsydeb
This is a recipe I was making as a s'more filling and as it was coming together I realized how close it is to the consistency of IMBC with out having to boil the sugar, it quick and easy and OH SO yummy!!!
- Makes about 6 cups Ingredients 3 ½ cups marshmallow crème 2 ½ cups unsalted butter, at room temperature (2 1/2 sticks) pinch of salt 2 ½ cups powdered sugar 2 tablespoons vanilla